Embrace the future with our fluidized bed freezing systems! Engineered for optimal performance, our devices feature advanced airflow technology for rapid freezing, ensuring exceptional quality and versatility across diverse food products.
Embrace the future with our fluidized bed freezing systems! Engineered for optimal performance, our devices feature advanced airflow technology for rapid freezing, ensuring exceptional quality and versatility across diverse food products.
Working Principle:
Fluidized bed freezer is the machine to realize fruit,vegetable and some seafood fluidization monomer, frozen goods move in the transmission belt, with increase of air velocity, When wind pressure reaches a certain value, food part particles upward, bed expansion, void fraction increases and format fluidized bed. Fluidized bed body at this time is the strong cold wind blowing at the bottom of the food in the suspended state, fast frozen food by cooling, surface freezing, deep freezing three phases, in order to gain quality of frozen food.
Application Area:
Vegetables, fruits, fungi and granular, sheet, block of quick frozen food.
Global Office (Sales Consulting)
Manufacturing Plant and Warehouse
Whatsapp: +86 18115309498
Global Office (Sales Consulting)
Manufacturing Plant and Warehouse
Whatsapp: +86 18115309498
We look forward to hearing from you!
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