Equipment used in frozen rice & noodle processing:

The pre-processing equipment of rice and flour frozen food includes: forming machine, dumpling machine, steamed bun machine, etc. After being processed by the pretreatment equipment, the rice flour food is transported to the IQF freezer or put in a contact plate freezer for cooling or freezing.

According to different pre-processing methods, the temperature of cooked or fried rice flour food entering the quick-freezing equipment will be different. It will save cost if the cooked or fried rice flour food is cooled before freezing and then put in a spiral freezer, tunnel freezer, or contact plate freezer for freezing.

According to the different freezing capacities, IQF spiral freezer is recommended for 200kg/h-4000kg/h, and the IQF tunnel freezer can be selected for 2000kg/h and below, impingement tunnel freezer with higher efficiency. According to the actual area of the plant, combined with the characteristics of the tunnel freezer and spiral freezer, select the appropriate IQF freezer. The IQF tunnel freezer is relatively long, and the IQF spiral freezer is relatively high. If it is a new factory, you can contact us before construction. We have rich practical experience in food factories and can provide free technical support so that you can avoid wasting energy.

Rice and noodles can also be packaged in pallets or other packages, placed in the freezing tray of the contact plate freezer, and frozen by the contact plate freezer. It is suitable for customers with small production and budget. According to the size and moisture content of the products, the general freezing capacity is 300kg/batch-1500kg/batch, about 3 hours for each batch. The contact plate freezer can also be made into several production lines frozen at the same time, which is widely used in some European countries extensively.

After the completion of freezing, through the automatic packaging production line, complete the packaging, and finally sent it to cold storage.