Category: Frozen knowledge

Cooling and freezing technology is a heat exchange process based on thermodynamics that uses low-temperature media to reduce the temperature of food materials. It is

1.What is cryogenic technology? Quick freezing can preserve the original color, flavor and nutritional content of food to the greatest extent, slow down the reproduction

Temperature requirements for various commodities in food cold chain logistics (1): Chilled livestock and poultry meat, chilled aquatic products, non-dairy cream cakes, side dishes, juice,

Fresh? Chilled? Frozen? Quick-frozen? Seeing these types of meat in the market Many friends foolishly confuse them In terms of nutrition, taste, shelf life, and

In today’s fast-paced life, many people tend to choose convenient frozen foods because of time constraints. However, many people are skeptical about the nutritional value

At present, in addition to traditional mechanical refrigeration methods, more efficient liquid nitrogen ultra-low temperature freezing technology has also been widely used. Pre-prepared food and

Frozen food refers to food that has been properly processed from qualified food ingredients, frozen at -30°C, and stored and circulated at -18°C or lower

Introduction to the quick-frozen food industry 1. What is quick-frozen food? Quick-frozen food is a quick-frozen food that is processed at a rapid low temperature

Frozen foods are the best choice for home stockpiling Under frozen conditions, microorganisms cannot reproduce, so there is no need to add preservatives, and frozen