菜单
Production Capacity:
200kg/h-6000kg/h, can according to the customer’s actual requirements and space limitation of non-standard design and manufacture.
Technology Features:
1. Reliable transmission system.
2. High strength mesh belt, full stainless steel structure.
3. Efficient and sanitary evaporator.
4. Insulated enclosure with two-sided stainless steel skin plate, optimum airflow pattern.
5. CIP automatic cleaning system.
6. ADF automatic air defrosting.
| Model | Freezing capacity | Inlet/Outlet Temp. | Temp. in library | Freezing time | Refrigeration capacity | Library dimension |
| SD-500 | 500kg/h | +50℃/-18℃ | -35℃ | 15-75min adjustable | 90 | 10800×4300×3000 |
| SD-750 | 750kg/h | 135 | 11200×4700×3000 | |||
| SD-1000 | 1000kg/h | 20-100min adjustable | 170 | 12800×5300×3000 | ||
| SD-1500 | 1500kg/h | 240 | 12800×5300×4000 | |||
| SD-2000 | 2000kg/h | 320 | 14000×6000×4000 | |||
| SD-2500 | 2500kg/h | 380 | 14600×6000×3920 | |||
| SD-3000 | 3000kg/h | 460 | 14600×6000×4220 |
Note:
1. The freezing capacity refers to fried chicken. Refrigeration capacity is based on condensing temperature of +35℃ and evaporating temperature of -42℃.
2. The standard models listed above are for your reference. It will be designed as per specific requests.
Production Capacity:
200kg/h-3500kg/h, can according to the customer’s actual requirements and space limitation of non-standard design and manufacture.
Product Features:
1. Compact structure, covering a small area.
2. Big freeze capacity, give full play to the characteristics of the spiral drum structure.
3. Using precision machined parts, to ensure the overall performance of the equipment.
4. Mesh belt is made from high-strength material, improving the service life and stability of the equipment.
5. Application of an automatic CIP cleaning system, guarantee the health of the food processing.
6. ADF air defrosting system extends the continuous running time of the equipment, and reduce the production cost.
| Model | Freezing capacity | Inlet/Outlet Temp. | Temp. in library | Freezing time | Refrigeration capacity | Library dimension |
| SS-300 | 300kg/h | +50℃/-18℃ | -35℃ | 15-75min adjustable | 50 | 5600×4300×3000 |
| SS-400 | 400kg/h | 70 | 5900×4700×3000 | |||
| SS-500 | 500kg/h | 20-100min adjustable | 85 | 6600×5300×3000 | ||
| SS-750 | 750kg/h | 135 | 6600×5300×4000 | |||
| SS-1000 | 1000kg/h | 170 | 7200×6000×4000 |
Note:
1. The freezing capacity refers to fried chicken. Refrigeration capacity is based on condensing temperature of +35℃ and evaporating temperature of -42℃.
2. The standard models listed above are for your reference. It will be designed as per specific requests.
Application Area:
Bread processing, hamburger processing, moon cake processing, and other pasta production.
Effects:
1. It can be produced continuously without affecting the production speed and food-forming effect.
2. The operation is simple and convenient, and there is no need to add other links.
3. The cooling time is easy to control.
4. Large cooling output.
Working Principle
In the lower part of the self-stacking freezer, the conveyor belt is entered by the inlet port and is loaded into two special structures.
The two tracks are driven by the drive motor, the two chains do the circular spiral, and the supporting baffles on both sides of the conveyor belt are pout on the drive chain.
Driven by internal and external chains, the conveyor belt completes the conveyor belt’s self-accumulating spiral linear motion. The lubricating system is controlled by PLC.
Structure Features:
Global Office (Sales Consulting)
Email: info@elephantelf.com
Address: High tech Development Zone, Nantong City, Jiangsu Province, China
Manufacturing Plant and Warehouse
Whatsapp: +86 18115309498
Address: No. 88, East Jindu Road, High-tech Industrial Development Zone, Nantong City, Jiangsu Province, China
We look forward to hearing from you!
