菜单
Structural Features:
| Model | Freezing capacity | Inlet/Outlet Temp. | Temp. in library | Freezing time | Refrigeration capacity | Library dimension |
| TWS-300 | 300kg/h | +10℃/-18℃ | -38℃ | 10-50min adjustable | 55 | 12000×2350×2600 |
| TWS-500 | 500kg/h | 90 | 14000×2650×2600 | |||
| TWS-750 | 750kg/h | 140 | 16000×3150×2600 | |||
| TWS-1000 | 1000kg/h | 160 | 16000×3750×2600 | |||
| TWS-1500 | 1500kg/h | 220 | 20000×4150×2600 | |||
| TWS-2000 | 2000kg/h | 320 | 16000×7500×2600 |
Note:
1. The freezing capacity refers to the dumpling. Refrigeration capacity is based on condensing temperature of +35℃ and evaporating temperature of -42℃.
2. The standard models listed above are for your reference. It will be designed as per specific requests.
Capacity：
150kg/h~2000kg/h
Application Area:
Quick freezing processing of seafood, poultry, vegetables, fruits, pasts, dairy products, etc.
Working Principle:
The impingement freezer library body’s internal unique low-temperature air flow and air duct make food with the conveyor belt through the impingement freezer, the food on the lower surface of the high-speed airflow to the opposite blowing, the surface temperature is rapidly reduced, of the time to complete the rapid freezing of food.
| Model | Freezing capacity | Inlet/Outlet Temp. | Temp. in library | Freezing time | Refrigeration capacity | Library dimension |
| ITW-200 | 200kg/h | +10℃/-18℃ | -35℃ | continuous and adjustable | 45 | 3120×4400×3050 |
| ITW-500 | 500kg/h | 90 | 6000×4400×3050 | |||
| ITW-750 | 750kg/h | 135 | 8880×4400×3050 | |||
| ITW-1000 | 1000kg/h | 180 | 11760×4400×3050 |
Note:
1. The freezing capacity refers to fish fillets. Refrigeration capacity is based on condensing temperature of +35℃ and evaporating temperature of -42℃.
2. The standard models listed above are for your reference. It will be designed as per specific requests.
Application Area:
Quick freezing of granular, small, and flat foods, such as fish fillets, hamburger patty, shrimp, etc.
Working Principle：
A fluidized bed freezer is a machine to realize fruit, vegetable, and some seafood fluidization monomer, frozen goods move in the transmission belt, with an increase of air velocity, When wind pressure reaches a certain value, food part particles upward, bed expansion, void fraction increases and format fluidized bed. Fluidized bed body at this time is the strong cold wind blowing at the bottom of the food in the suspended state, fast-frozen food by cooling, surface freezing, and deep freezing three phases, to gain quality of frozen food.
| Model | Freezing capacity | Inlet/Outlet Temp. | Temp. in library | Freezing time | Refrigeration capacity | Library dimension |
| TBF-500 | 500kg/h | +10℃/-18℃ | -38℃ | 8-40min adjustable | 90 | 5000×4300×3300 |
| TBF-1000 | 1000kg/h | 180 | 7500×4300×3300 | |||
| TBF-1500 | 1500kg/h | 240 | 11000×4300×3300 | |||
| TBF-2000 | 2000kg/h | 360 | 14000×4300×3300 |
Note:
1. The freezing capacity refers to the haricot bean. Refrigeration capacity is based on condensing temperature of +35℃ and evaporating temperature of -42℃.
2. The standard models listed above are for your reference. It will be designed as per specific requests.
Application Area:
Vegetables, fruits, fungi, and granular, sheet, block of quick-frozen food.
Capacity：
150kg/h~2000kg/h
Application Area:
Quick freezing processing of seafood, poultry, vegetables, fruits, pastas, dairy products, etc.
| Model | Freezing capacity | Inlet/Outlet Temp. | Temp. in library | Freezing time | Refrigeration capacity | Library dimension |
| TBS-300 | 300kg/h | +10℃/-18℃ | -38℃ | 10-50min adjustable | 55 | 12000×2500×2600 |
| TBS-500 | 500kg/h | 90 | 18000×2500×2600 | |||
| TBS-750 | 750kg/h | 140 | 24000×2500×2600 | |||
| TBS-1000 | 1000kg/h | 160 | 18000×4500×2600 |
Note:
1. The freezing capacity refers to scallops. Refrigeration capacity is based on condensing temperature of +35℃ and evaporating temperature of -42℃.
2. The standard models listed above are for your reference. It will be designed as per specific requests.
Structural Features:
Performance Characteristics:
| Model | Freezing capacity | Inlet/Outlet Temp. | Temp. in library | Freezing time | Refrigeration capacity | Library dimension |
| ITB-500 | 500kg/h | +10℃/-18℃ | -35℃ | continuous and adjustable | 140 | 10240×3420×3000 |
| ITB-750 | 750kg/h | 210 | 14950×3420×3000 | |||
| ITB-1000 | 1000kg/h | 280 | 19660×3420×3000 |
Note:
1. The freezing capacity refers to shrimp meat. Refrigeration capacity is based on condensing temperature of +35℃ and evaporating temperature of -42℃.
2. The standard models listed above are for your reference. It will be designed as per specific requests.
Application Area:
Quick freezing of granular, small, and flat foods, such as fish fillets, hamburger patty, shrimp, etc.
Global Office (Sales Consulting)
Email: info@elephantelf.com
Address: High tech Development Zone, Nantong City, Jiangsu Province, China
Manufacturing Plant and Warehouse
Whatsapp: +86 18115309498
Address: No. 88, East Jindu Road, High-tech Industrial Development Zone, Nantong City, Jiangsu Province, China
We look forward to hearing from you!