1.Selection of raw materials Basic requirements for quick freezing of fruit and vegetable raw materials: (1) They must be resistant to freezing. Raw materials that
All fresh ingredients, from nature to the final table, are inseparable from an intermediate link – cold storage. Cold storage is a vital part of
Four major components that make up the refrigeration system Refrigeration working principle The low-pressure end of the compressor inhales the low-pressure vapor refrigerant flowing out
Cooling and freezing technology is a heat exchange process based on thermodynamics that uses low-temperature media to reduce the temperature of food materials. It is
1.What is cryogenic technology? Quick freezing can preserve the original color, flavor and nutritional content of food to the greatest extent, slow down the reproduction
Freezing: The process of using the low temperature source generated by refrigeration to cool the product from room temperature and then freeze it. Refrigeration: The
Temperature requirements for various commodities in food cold chain logistics (1): Chilled livestock and poultry meat, chilled aquatic products, non-dairy cream cakes, side dishes, juice,
Fresh? Chilled? Frozen? Quick-frozen? Seeing these types of meat in the market Many friends foolishly confuse them In terms of nutrition, taste, shelf life, and
Refrigeration equipment is a kind of equipment widely used in many industries such as food cooling, food processing, food freezing, food storage, food transportation, low
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