In today’s fast-paced life, many people tend to choose convenient frozen foods because of time constraints. However, many people are skeptical about the nutritional value
At present, in addition to traditional mechanical refrigeration methods, more efficient liquid nitrogen ultra-low temperature freezing technology has also been widely used. Pre-prepared food and
Frozen food refers to food that has been properly processed from qualified food ingredients, frozen at -30°C, and stored and circulated at -18°C or lower
Introduction to the quick-frozen food industry 1. What is quick-frozen food? Quick-frozen food is a quick-frozen food that is processed at a rapid low temperature
Frozen foods are the best choice for home stockpiling Under frozen conditions, microorganisms cannot reproduce, so there is no need to add preservatives, and frozen
1. Cleaning & lifting Shrimp Shrimp is the raw material, and all the raw materials are live. The live shrimp is directly pulled from the
Introduction CIP is a cleaning method, also known as Clean In Place, that allows the equipment to be cleaned without dismantling and opening the equipment,
Basic principle of operation: The frozen food enters the inlet and is transported from the mesh belt to the outlet. During this transmission process, the
Tunnel Freezer Tunnel freezer–IQF is a simple structure, highly efficient freezing equipment. There are stainless steel belt tunnel freezer and mesh belt tunnel freezer. How
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