In recent years, the food industry has made significant strides in meeting consumers’ demand for convenience, nutrition, and flavor. Imitation crispy shrimp balls, a novel
As food processing technology continues to advance, consumer demand for nutritious and delicious products is on the rise. Sandwich fish tofu is an innovative product
Preface Low-temperature rapid micro-freezing technology is a high-tech biotechnology that uses low-temperature ultra-low-temperature technology and newly invented micro-freezing fluid of natural ingredients to study the
01Introduction my country is rich in aquatic resources and has a wide variety of aquatic products. Fish, shrimp, shellfish and algae have different flavors and
1.Selection of raw materials Basic requirements for quick freezing of fruit and vegetable raw materials: (1) They must be resistant to freezing. Raw materials that
All fresh ingredients, from nature to the final table, are inseparable from an intermediate link – cold storage. Cold storage is a vital part of
Four major components that make up the refrigeration system Refrigeration working principle The low-pressure end of the compressor inhales the low-pressure vapor refrigerant flowing out
Cooling and freezing technology is a heat exchange process based on thermodynamics that uses low-temperature media to reduce the temperature of food materials. It is
1.What is cryogenic technology? Quick freezing can preserve the original color, flavor and nutritional content of food to the greatest extent, slow down the reproduction
Freezing: The process of using the low temperature source generated by refrigeration to cool the product from room temperature and then freeze it. Refrigeration: The
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